The Kitchen at Abeja
Four-time James Beard Award-nominated Chef Mike Easton brings a Tuscan-inspired influence to The Kitchen at Abeja’s prix fixe menus in the heart of Walla Walla wine country. Menus are updated weekly.
Dinner seatings by reservation from 5:30 - 7:30 pm Thursday - Sunday evenings.
Open to all, including Walla Walla Valley visitors, neighbors, and guests of The Inn at Abeja.
Reservation
The Kitchen at Abeja
The Kitchen at Abeja is located on a picturesque 38-acre historic farmstead that is also home to the a...
- Reservation for parties of 1 to 6
- Dining Room, Table
Reservation
Sparkling Brunch at Abeja
To celebrate 25 years of Abeja, we’re delighted to introduce our Sparkling Brunch Series, an invitatio...
- Prepaid reservation for parties of 1 to 6
- $55 per person
Event
Fourth of July Barbecue
Celebrate the Fourth of July in our historic setting. Enjoy classic takes on American Barbecue, salads...
- Saturday, Jul 4, 2026
- 12:00 PM - 3:00 PM
- Starting at $67 per ticket
Event
25th Anniversary Dinner by Guest Chef Andy Ricker
Andy Ricker, the James Beard Award-winning chef behind the influential Pok Pok restaurants in Portland...
- Saturday, Jul 18, 2026
- 6:30 PM - 9:30 PM
- Starting at $250 per ticket
Event
Winemaker Harvest Dinner
Celebrate Harvest season in Eastern Washington. Guests will dine amongst local Farmers and Food Produc...
- Saturday, Sep 12, 2026
- 6:00 PM - 9:00 PM
- Starting at $185 per ticket
Event
Oyster Festival
Join us and our culinary team as we celebrate oysters! Working with Hama Hama Oysters we will showcase...
- Saturday, Dec 12, 2026
- 12:00 PM - 4:00 PM
- Starting at $98 per ticket
