Celebrate Mother’s Day with an intimate Japanese-style afternoon tea, “Komorebi” — a hidden sanctuary inspired by the gentle beauty of sunlight filtering through the trees.
Tucked within a discreet, speakeasy-style setting, this limited gathering invites guests into a quiet world of refinement—where time slows, senses awaken, and every detail is thoughtfully considered.
Hosted by Nicole Momoko Levy, founder of Flowering Waters, alongside Chef Toru Masai, this experience draws inspiration from the quiet exclusivity of traditional Japanese tea ceremony—an art form historically reserved for a select few, where presence, intention, and connection are everything.
Guests will be guided through a curated selection of four Japanese teas, each paired with delicately crafted sweet and savory bites. Every ingredient is locally sourced, and each element is prepared from scratch with a deep respect for seasonality and craft.
Blending the understated elegance of Japanese aesthetics with the charm of afternoon tea, Komorebi offers more than a celebration—it is an invitation to pause, to savor, and to honor the women who have shaped us.
With limited seating and a deliberately intimate atmosphere, this is a rare opportunity to experience tea as it was meant to be—personal, poetic, and quietly unforgettable.
Not available to Dairy Free & Gluten Free guests.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Komorebi - Mother’s Day Japanese-Style Afternoon Tea at The Kitchen is sold out.