As America celebrates 250 years of independence, The Leaf raises a glass to a spirit that has developed alongside the nation. Bourbon’s story is deeply woven into American history and reflects the resilience, ingenuity, and character that helped shape our country.
Join us on July 3rd for Spirit of ‘76: A Bourbon Celebration to learn the history of Bourbon and enjoy a curated dinner paired with a tasting at each course. Our menu features local partners: Cutter Meats in West Salem, Ohio, and The Milk House in downtown Wooster, Ohio.
Friday, July 3, from 6-9 pm
Tickets are $130 per person (price does not include gratuity). Spots are limited, so reserve yours today.
Call 330-804-0126 for 5+ Tickets.
Guests 21 and older are welcome
Spirit of ‘76 Dinner Menu
First Course - All American Charcuterie Board
Featuring local Cedar Valley Cutter Farms meats and Milk House cheeses served with warm pretzels, paired with smoked Gouda cheese sauce and hot mustard
Second Course - BBQ Parfait
Perfectly layered potatoes, creamy coleslaw, and slow-roasted pulled pork in a smoky BBQ sauce
Third Course - Lollipop Drumsticks
Rendered in duck fat and finished in a sweet glaze, served over southern-style cheesy grits
Fourth Course - Brisket and Frites
The ultimate in comfort food! American BBQ house-smoked brisket served with loaded frites and the perfect summer salad
Fifth Course - Homemade Apple Cobbler
A true timeless tradition. Rich in warmth and spice, paired with Milk House ice cream with caramel notes and toffee
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Party size
1 ticket