Join us for a night of fantastic food and an insight into what Sri Lankan Cuisine is about, with Malanie talking through each dish and how each dish links to our family.
We work with some of the best suppliers in Manchester and Stockport for our produce and we work seasonally, sustainable and local where we can.
Please inform of any dietary requirements when booking. Vegan options are available on all courses but dishes may vary.
£50 including welcome drink (optional wine pairing)
Roast Paan, Home Made Whipped Seeni Sambol Butter, Pol Sambol
(Vegan option available)
Homemade bread toasted with butter & served with a homemade spicy & sweet onion relish butter & a spicy & tangy coconut relish
Banana Blossom Cutlet, Green Chilli Sauce (Vegan)
Banana blossom, potato, chilli, curry spices & lime.
Pork Moju, String Hopper Pilau, Kiri Hodi
Free-range pork belly, mustard & pineapple curry with fried red rice noodles, vegetables & a coconut milk curry.
Aubergine Moju, String Hopper Pilau, Kiri Hodi (Vegan)
Aubergine, mustard and coconut curry, fried red rice noodles, vegetables & a coconut milk curry
Jaggery Mess (Vegan Option Available)
Our take on the classic eton mess.
Coconut & Rosewater Ice (Vegan)
(Vegan Option Available)
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information