Join Us for an Intimate Sri Lankan Supper Club Experience!
Our menu changes every two months.
Milk bun, Whipped Seeni Sambol Butter (v)
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Jack Mackerel Patties
Chilli sauce, dill sambol
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Chicken liver, Cashew & Pea Curry, split yellow pea parippu, Red Rice, cabbage mallung (gf)
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Aubergine & Courgette Curry, split yellow pea parippu, Red Rice, cabbage mallung (ve) (gf)
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Passion fruit Mousse, compressed Rambutan, coconut tuille (v)
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Milk Toffee (v)
Please ask us about vegan options or gluten free courses, each course may differ.
All allergies and dietary requirements must be communicated at the time of booking. Requests made on the day cannot be accommodated.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket