Join Us for an Intimate award winning Sri Lankan Supper Club Experience!
Our menu changes every two months.
Milk Bun — whipped pol sambol butter
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Sea Bass / Courgette Crudo (Ve) — curry leaf emulsion, cucumber sambol
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Ex-dairy sirloin / Marinated Aubergine (V) — isle of wight tomato & red onion salad, Sambol
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Cardamom Custard Tart — pineapple jam, strawberries, elderflower
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Petit Four
Please ask us about vegan options or gluten free courses, each course may differ.
All allergies and dietary requirements must be communicated at the time of booking. Requests made on the day cannot be accommodated.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Miru Mills Monthly Thursday Supper Club at The Little Sri Lankan is sold out.