We are excited to be at Fred's for the first time. Join us for a night of award winning Sri Lankan cuisine.
Arrival 6.30pm, eat 6.45pm.
Milk Bun, whipped curry leaf butter
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Urid dal Vadai (Ve), date & tamarind chutney
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Sea Bass Crudo / Courgette Crudo (Ve), curry leaf emulsion, cucumber sambol
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Ex Dairy Cow Sirloin / Marinated Aubergine (V), yam, heirloom tomato & red onion salad, sambol
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Cardamom Custard Tart, pineapple jam, strawberries, elderflower
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Petit Four
Vegan and gluten free options are available but courses may differ.
All allergies and dietary requirements must be communicated at the time of booking. Requests made on the day cannot be accommodated.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket