Welcome Reception 6:00 - 7:00 PM | 6 Course Tasting Menu 7:00 - 9:30 PM
Celebrate the beauty and strength of women in the food and agricultural industries. The partnership between field and kitchen has historically been dominated by men, but women are creating a formidable presence in this space and this dinner will feature this revolution. A celebration of women in these industries, their perspectives, history, and goals to expand their presence and goals for the future.
About Our Partners:
Chef Rhoda Magbitang: As a young chef, Chef Rhoda Magbitang, Executive Chef for The Inn at Mattei’s Tavern, Auberge Resorts Collection established herself in the kitchen while working for some of the most recognizable chefs of our time - Suzanne Goin, Jose Andres and Josiah Citrin. Her culinary talent and heartfelt cooking ascended her to the role of Executive Chef in two of the most iconic hotels in Los Angeles, The Chateau Marmont and Petit Ermitage.
Today, Chef Rhoda brings her refined yet approachable cuisine to The Inn at Mattei’s Tavern where her passion and culinary creativity blend beautifully with the Santa Ynez Valley with its rich tradition of agriculture and ranching. Chef Rhoda is masterful with grilled meats and has a deep respect for fresh vegetables and fruits which she incorporates artfully into her dishes.
More information
Women in Food & Farming Dinner at The Lodge at Blue Sky is sold out.