The Lodge at Blue Sky
A Mexico native and the first recipient of the James Beard Foundation’s Felipe Rojas-Lombardi Award of Achievement for Hispanic Chefs, Chef Guillermo ushers in a new era of culinary excellence at The Lodge at Blue Sky's signature restaurant, Yuta. Originally from Hidalgo in Michoacan, Mexico, Chef Guillermo developed an early passion for cooking and received his degree from the Kendall College for Culinary Arts and Madeleine Kammen’s Professional Cooking School for American Chefs. With over 30 y...
Event
Gracie's Farm Dinner Series: Tomato Dinner
Thursday, August 21st | Welcome Reception 6:00 - 7:00 PM | Multi-course Tasting Menu 7:00 - 10:00 PM
...- Thursday, Aug 21, 2025
- 6:00 PM - 10:00 PM
- Starting at $263 per ticket
Event
Gracie's Farm Dinner Series: Harvest Dinner Night 1
Thursday, September 18th | Welcome Reception 5:00 - 6:00 PM | Multi-course Tasting Menu 6:00 - 10:00 P...
- Thursday, Sep 18 and Friday, Sep 19, 2025
- 5:00 PM
- Starting at $282 per ticket
Event
Gracie's Farm Dinner Series: Harvest Dinner Night 2
Friday, September 19th | Welcome Reception 5:00 - 6:00 PM | Multi-course Tasting Menu 6:00 - 10:00 PM
...- Friday, Sep 19, 2025
- 5:00 PM - 10:00 PM
- Starting at $282 per ticket
