The Lodge at Blue Sky
Wanship, UT · Hotel · $$$$
A Mexico native and the first recipient of the James Beard Foundation’s Felipe Rojas-Lombardi Award of Achievement for Hispanic Chefs, Chef Guillermo ushers in a new era of culinary excellence at The Lodge at Blue Sky's signature restaurant, Yuta. Originally from Hidalgo in Michoacan, Mexico, Chef Guillermo developed an early passion for cooking and received his degree from the Kendall College for Culinary Arts and Madeleine Kammen’s Professional Cooking School for American Chefs. With over 30 y...
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