Andis Wines at The Slough House Kitchen Restaurant
Join us for a unique, wine-focused evening where you will explore some of the best wines from Andis Wines.
In 2009, Janis and her husband, Andy Friedlander, found their own stretch of land to replant portions of the vineyard originally planted in the 1970s, while seeking out the highest quality vineyards to buy additional fruit. Working closely with Sage Architecture and Sunseri Construction, they built a state of the art winemaking facility with two tenets; design a sustainable winery to produce world class wines that is attractive, but different from all others.
Janis left her job for a new career in winemaking, following the hire of Lorenzo Muslia in 2014, who eventually became National Sales Manager, as well as a partner for Andis – joining partner, Jenae Plasse. Within those formative years, they contracted with renowned wine consultant Philippe Melka, who helped ensure the quality of wines met Lorenzo’s standards and liking. Later, fellow visionary Mark Fowler joined the team as Estate Winemaker.
All are a driving force behind Janis’ vision – to handcraft world class wines that celebrate the pure expression of its soil.
Chef Lisagor and Chef Soldatkin will provide an amazing 5 Courses menu. Each course will be paired with a select wine from Andis.
Featured Wines for the evening:
2023 Chenin Blanc
2021 Sierra Cites
2022 Barbera d'Amador
2022 Cabernet Franc
2021 Curse of Knowledge
More information
Andis Wines at The Slough House Kitchen Restaurant at The Slough House Kitchen Restaurant is sold out.