The Bitterroot Club
Weekly Supper Club from Chef Doug Adams, Whitney Burnside, AJ McCafferty, and Kir Jensen, highlighting seasonal ingredients, local meat & seafood, and craft beverages.
Reservations for April through June will be available to the public on March 12th at 6 pm PST.
Beginning in April, we will no longer be able to accommodate most menu modifications or dietary restrictions. If you have any questions about a dietary request, please reach out to us before booking.
Reservation
Classic Bitterroot Club Dinner
Join us for an evening filled with community, excellent food, and exceptional hospitality, hosted pers...
- Prepaid reservation for parties of 1 to 4
- $135 per person

Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationHours and location
All reservations sold out.
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