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The Bitterroot Club
Portland, OR · Steakhouse · $$
Weekly Supper Club from Chef Doug Adams, Whitney Burnside, AJ McCafferty, and Kir Jensen, highlighting seasonal ingredients, local meat & seafood, and craft beverages.
Reservations for July through September will be available to the public on June 18th at 6 pm PST.
Beginning in April, we will no longer be able to accommodate most menu modifications or dietary restrictions. If you have any questions about a dietary request, please reach out to us before booking.
Reservations for July through September will be available to the public on June 18th at 6pm PST!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationHours and location
Reservations are unavailable.
The Bitterroot Club is not currently accepting reservations on Tock. Please check again soon.