The Bitterroot Club
Weekly Supper Club from Chef Doug Adams, Whitney Burnside, AJ McCafferty, and Kir Jensen, highlighting seasonal ingredients, local meat & seafood, and craft beverages.
Reservations for November & December will be available to members of The Supper Club at 9am PST on 9/28 and will go live to the public on 10/1 at 6pm PST.
Beginning in April, we will no longer be able to accommodate most menu modifications or dietary restrictions. If you have any questions about a dietary request, please reach o...
Reservation
Classic Bitterroot Club Dinner
Join us for an evening filled with community, excellent food, and exceptional hospitality, hosted pers...
- Prepaid reservation for parties of 1 to 8
- $160 per person
Reservation
New Years Eve Steak and Champagne Dinner
Beef, Champagne, Caviar, and Doug.
Need we say more?
Join us on New Year's Eve for an all-inclusive...- Prepaid reservation for parties of 1 to 14
- Chef's Counter, Communal Table
- $354 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information