RAMEN NIGHT with having NICK from HANABI LAGER CO.
Lots of bites in the first hour and dinner to follow with some of our favorite flavors around highlighting the talents of our own LUIS PENA.
Bites in our kitchen starting at 6:00pm. Dinner at 7pm. Beverage and service included.
Yellowtail Tartare served at the Kitchen Pass
Yakitori - Chanterelles - Chicken Thigh - Potato with Miso Butter
Chawanmushi with Dashi, Fried Shallot, Black Garlic
Smoked Scallop in Donabe with Ume and Pomegranate
Young lettuce with Sudachi and Shoyu
then sitting to ...
Shaved Fuyu Persimmon and Kelp Cured Shrimp with Sea Beans and Local Young Ginger
served with warm sprouted brown rice with koji and assorted pickles
Ramen Tan Tan
Pork Belly, Fresh Noodle, Soy Egg, Baby Pok Choy,
Mushrooms, Chile Oil, Mustard Greens
Satsuma Tangerine and Almond Cake
ginger szechuan ice cream
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