a dinner featuring Liberty Farms very own Jennifer Reichardt and her family's amazing pekin ducks along with Jennifer's wines from Raft and her other labels. Also their new cookbook, 'THE WHOLE DUCK' Food, Beverage and Service included.
Starting at 6:00pm with bites in our kitchen, dinner around 6:45pm.
- Grilled Oysters with Crackling and Meyer Lemon
- Warm Country Terrine with fixings
- Sezchuan Fried Duck Tongue Lettuce Cup with Persimmon.
then sitting to...
first - Salad of Asian Pears with a little Pate with Chicories, Sourdough, Orange Zest, Juniper and Autumn Herbs.
2021 Et Al Picpoul Blanc
second - Dumplings in Broth with Preserved Cherries and Wild Rice, Savoy Cabbage.
2021 Antonella Red Blend
third - Roasted Crown of Duck with Bates and Schmitt Chutney,
served with Butter Beans and Local Wild Mushrooms.
2021 Pinot Noir- Petaluma Gap
then - a Simple Salad of Coastal Greens with Meyer Lemon and a small bite of
Sally Schmitt's Pomegranate Ice
Duck Egg Creme Brûlée
Alder Springs 'disco' natural wine
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information