Join us for an evening with winemaker Phillip Baxter!
The evening begins at 6:00pm with bites in our kitchen - garden.
Sitting for dinner around 7:00pm. Food and Wine $150. Service and Tax applies.
Bites in Garden with 2023 Oppenlander Comptche Chardonnay
- Oysters on the Half Shell - Mignonette with Filigreen Farm Grapes
- SF "ike jime" Halibut Ceviche with Green Tomatoes and Spring Onions
- Confit San Marzano Tomato Tart with Sicilian Oregano
- Summer Marigold Butter on our Focaccia
Dinner
1st - Raw California Wild King Salmon Belly with Tart Apple Farm Apples, Ginger, Preserved Lemon, Good Olive Oil, Persian Mint.
2025 J’ai de la Pêche Yorkville Highlands Sauvignon Blanc
2nd - Mendocino Coast Wild Summer Mushrooms with Tarragon, Rosemary, Pennyroyal Boontcorners, Egg Yolk, Black Pepper, Red wine Tropea onions - served with sourdough
2023 Wier Yorkville Highlands Pinot Noir
Entree - Wood Oven Roasted Quail stuffed with Rice and Served with Guajillo Chile Sauce, Pomegranate "salsa" , Garden Basil
2021 Caballo Blanco Mendocino Carignan
Dessert - First of the Season Wild Local Huckleberries over our Ice Allspice Ice Cream served with with Canelés
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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an evening with winemaker Phillip Baxter! at Boonville Hotel and Restaurant is sold out.