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The Butcher Kitchen
San Francisco, CA · Butcher · $$
Clean, contemporary design meets old-fashioned quality and service at The Butcher Shop, where customers can ask for cooking tips, learn about the origin of various meat cuts, and purchase tools of the trade. Head butcher Guy Crims personally curates a wide variety of products and cuts, including A5 Wagyu beef from multiple prefectures in Japan, dry-aged domestic USDA Prime beef and American Imperial Wagyu beef from Nebraska, and domestic Heritage Kurobuta pork from Iowa. Now we provide a variet...