Make your Valentine's dinner an experience to remember!
Join us at The Chef and I’s Gulch venue, The Chef and I Backstage for an intimate five course dinner; the evening promises to deliver you an incredible collaboration of music and fine dining.
Looking for a little more privacy this year? Forego dinner reservations and grab your table for two in this intimate, 12 couple seating.
Elite wines have been carefully selected to compliment your culinary experience and attendees will enjoy music from Nashville’s own Wyatt/Nelson Duo featuring special guest performers. Exquisite dinner, wine and music? Sounds like the perfect date night to us!
Full menu and suggested wine accompaniment can be found above in the photo gallery!
$350 per couple, with an option of a $65 wine pairing per guest
Cash/ Credit bar
2 seatings - 5:30pm & 8pm
12 couples (individual tables) per seating
No refunds but as always, tickets are transferable
*Absolutely no substitutions
Please email [email protected] with any questions!
1st Course : "Seafood Tower" SHARED
Sashimi of Walu - salmon and ahi tuna, ponzu sauce, shishito relish
Lobster Claw Tempura - lemon coconut cream, black sea salt
Oysters "Chef and I" Lobster Cream - arugula, focaccia crumbs, chorizo
Grand Cru Sturgeon Caviar - scallion crème fraiche, toast medallions
2nd Course: Blue Camembert Cheese, Melted
topped with a dried strawberry compote, house cured bacon, virgin olive oil, sweetened bourbon and micro greens
Pan Fried Lions Mane Mushrooms SHARED
pan fried in roasted garlic duck fat butter, finished with rich beef bone broth
and shaved black truffles
Wagyu Beef INDIVIDUAL
A5 rated Wagyu beef, simply seasoned and pan seared medium rare, served with roasted garlic Yukon pesto, gremolata
Chef Liz's Ruby Chocolate Creation SHARED