Come indulge in a Unique Dining Experience at The Chef's Table, where culinary artistry meets unparalleled hospitality!
All Inclusive Dining Experience:
~6 Course Menu
~Wine tasting
~Chef's Champagne Toast
Doors Open @ 6:30pm
Groups of 4 or more please text or email for group pricing:
502-724-0176 / thechefstable502@gmail.com
Chef Michael's Menu:
First course
Focaccia
Whipped ricoatta, English pea, mushroom conserva
On toasted sourdough focaccia
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Second course
Roasted cauliflower soup
Crispy shallots, fried garlic and smoked black pepper crème fresh
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Third course
Fried goat cheese and prosciutto salad
Baby greens, prosciutto di parma roasted squash, goat cheese crouton
And walnut dressing
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Fourth course
Ravilo
Asparagus, crushed hazelnut, egg yolk and brown butter
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Fifth course
Stuffed chicken
Swiss chard, Bloomsdale spinach, Polenta and herb jus
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Sixth course
Panna cotta
Vanilla bean and berry compote
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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6 Course Dining Experience - Featuring Chef Michael Hargrove at The Chef's Table is sold out.