Embark on a tantalizing journey with Chef Byron Cochrum, a culinary maestro with a passion for crafting exquisite flavors that will transport your taste buds to new heights.
All Inclusive Dining Experience:
~6 Course Menu
~Wine tasting
~Chef's Champagne Toast
Doors Open @ 6:30pm
Groups of 4 or more please text or email for group pricing:
502-724-0176 / thechefstable502@gmail.com
Chef Byron's Menu:
1st Course
Petite Gorgonzola Fried Polenta Cake
on a bed of mixed greens with a balsamic reduction
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2nd Course
Mixed Bean Salad
in a cabbage leaf with a bacon vinaigrette
~
3rd Course
Goat Cheese Stuffed Figs
with roasted pine nuts
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4th Course
Roasted Cornish Hens
with a pancetta brioche stuffing
& carmalized brussel sprouts
~
5th Course
Petite Apple Tarts
with a cinnamon bourbon whipped cream
Who is Chef Byron:
Driven by an insatiable thirst for exploring diverse cuisines and cultures, Chef Cochrum's culinary odyssey has taken him far and wide, from the bustling streets of Italy to the charming villages of Ireland, and even aboard merchant ships as a mariner. Drawing inspiration from his travels, he has curated a vibrant and eclectic repertoire that encompasses a myriad of flavors, including Italian, Irish, Colombian, Cajun, and beyond.
Now, back on American soil, Chef Cochrum, alongside his trusted friend and business partner, Captain David Clifton, invites you to join them on their latest gastronomic adventure with Voodoo Cuisine LLC. This catering company is more than just a business—it's a celebration of friendship, forged through years of shared adventures from the vibrant streets of the French Quarter to the lively shores of Barranquilla, Colombia, and beyond.
With Voodoo Cuisine LLC, you're not just dining; you're embarking on a culinary journey filled with passion, flavor, and the spirit of adventure. Come, experience the magic of Chef Byron Cochrum's creations, where every dish tells a story and every bite is a revelation.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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6 Course Dining Experience - Featuring Chef Byron Cochrum at The Chef's Table is sold out.