The Chef’s Table Dining Experience
~Join us for an exclusive, live chef’s table event where culinary artistry meets local flavor. This intimate dining experience, with 8 reservations per seating, will feature 4 curated courses, crafted from the freshest seasonal and locally sourced ingredients.
✨ Optional wine pairings available
🍸 Full bar service with handcrafted cocktails
~Every menu is a one-of-a-kind celebration —inspired by the season & themes, designed for discovery.
4-Course Dining Experience for Tuesday, May 27th:
Burrata Toast, Heirloom Tomatoes, Basil, Dukkah, Roasted Fruit, Olive Oil and Sherry Vinegar
Potato Gnocchi, Wild Mushrooms, Chicken Broth, Parmesan Cheese
Warm Chicken Roulade Salad, Beets, Feta, pickled Red Onion, Arugula, Toasted Walnuts, Juice Vinaigrette
"Strawberry Shortcake", Strawberry Puree, Strawberry Powder, Basil and Homemade Vanilla Ice Cream
~Follow us on Facebook & Instagram: @thechefstable502
Stay updated on menu drops, event dates, and behind-the-scenes sneak peeks!
~Questions? Text/Email: 502-724-0176 / thechefstable502@gmail.com
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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The Chef's Table - 4 Course Dining Experience at The Chef's Table is sold out.