The Chef Supper Club
At the chef supper club we want to help you to “bring the restaurant home”. We are creating unique, one night only, dining experiences, designed by the worlds most creative culinary minds but executed by you. Of course we don’t expect you to be able to do this alone – the chef that designs the menu will take you step by step through the process in a live broadcast. This is a unique evening of entertainment where you not only consume amazing food and wine but also an opportunity to get to know...
Ahmet will recreate some of the dishes that earned him his 2021 Michelin Star, with mouthwatering elements such as his famous Lobster Kebab with Isot Pepper and an exquisite Wild Irish venison with...
- Prepaid reservation for parties of 2 to 4
- €75 per person
Tara Gartlan is a pastry chef and a diagnosed Coeliac. You can now order the final two weeks of Tara’s course which is gluten free and safe for anyone who is a diagnosed coeliac. More importantly...
- Prepaid reservation for parties of 1
- €190 required add-ons
Tara Gartlan is a pastry chef and a diagnosed Coeliac. Her 6 part course is gluten free and safe for anyone who is a diagnosed coeliac. More importantly there is no compromise on flavour.
- Reservation for parties of 1
- €45–€250 required add-ons