The Dunlavy is helping with your Holiday Feast this year and whipping up Chef Jane's delicious, holiday pies for pick-up.
This year The Dunlavy is offering Balcones Bourbon and San Saba Pecan Pie, Texas Wild Flower Honey Pie with Smoked Salt, Citrus Rum Pumpkin Pie and Brown Butter Apple Cranberry Pistachio Pie! *All pies are available gluten free
Order Deadline: Monday, November 25, 2019 at 12 noon. Order Pick-Up: November 27th, 2019 by 2 pm.
To place your order, please visit https://www.exploretock.com/thedunlavy/, press the "get tickets" select "1 ticket" and follow the steps to complete your order. *If you are creating a new account, guests will have 7 minutes to complete their order.