Join us at The Forks for a culinary journey through the vibrant flavors of Thailand!
On 11/24/24, immerse yourself in a 7-course tasting experience inspired by the street food of Bangkok. Each course is crafted with the bold, aromatic flavors that make Thai cuisine a global favorite, from spicy curries to fresh, tangy salads and everything in between. This is not just a meal, it’s an exploration of Thailand’s diverse culinary landscape.
First Course: Kaeng Luang - Yellow curry with lemongrass, wild rice noodles, and grilled river prawns.
Second Course: Hoi Tod - Thai omelet with green onion, garlic, crispy fried oysters, and chili mayo.
Third Course: Khao Soi - Coconut curry soup with egg noodles, shrimp, crab, and mahi.
Fourth Course: Yum Salad - Pounded vegetables, green papaya, cabbage, cucumber, corn and bean sprouts with lime chili vinaigrette and peanuts.
Fifth Course: Sorbet - Spicy lemongrass.
Sixth Course: Gaeng Kiew Wan Gai - Green curry with coconut milk, Thai fried rice, basil, chicken satay, and soy chili sauce.
Seventh Course: Sticky Rice with Mango - Fresh mango, toasted almonds, and sweet cream.
Tickets are $100 per person
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Street food of Bangkok: A 7-course Thai feast at The Forks Restaurant and Inn is sold out.