We've set the table for August with a menu that leans into the heart of summer seafood, bright, briny, and full of the coastal flavors that make this time of year so good.
This month's Chef's Table brings together delicate shellfish, rich cream sauces, and the kind of dishes that feel right for warm evenings winding down slow. It's a menu built around technique and comfort in equal measure, from a house made shrimp ravioli to a crab stuffed flounder finished with saffron risotto.
From bright and citrusy to rich and comforting, each course carries a little bit of the coast to our mountain table.
Join us for a thoughtfully paced, seven course experience that showcases what we do best.
~ Seating is limited and reservations are required.
~ Optional wine pairing available for an additional cost.
~ Our staff will contact you to confirm your reservation.
~ Gift cards are NOT honored at Chef's Table events.
The Menu ~ $135 per person
First Course ~ Shrimp Ravioli
House made shrimp ravioli filled with brie cheese. Served with lime basil cream and shaved Parmesan.
Second Course ~ Pan Seared Scallop
Finished with lemon butter, onion marmalade, infused oil, and fried julienne potato.
Third Course ~ Lobster Bisque
Finished with dill crème fraîche and crostini.
Fourth Course ~ Classic Wedge Salad
Iceberg lettuce, blue cheese dressing, heirloom grape tomatoes, smoked bacon, balsamic reduction, and cracked black pepper.
Fifth Course ~ Orange Ginger Sorbet
Sixth Course ~ Crab Stuffed Flounder
Fresh flounder filled with jumbo lump crab and dill. Served with a dill cream sauce and saffron risotto.
Seventh Course ~ Strawberry Shortcake
Sponge cake topped with fresh strawberries in syrup and whipped cream.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket