Fall Harvest ~ A Chef's Table Experience
October brings cooler nights to the mountains, and this month's Chef's Table leans into the kind of food that goes with them.
It's a menu built around the season: wild game, warm spices, and late harvest flavors, moving from hearty and comforting to bright and fresh.
Join us Sunday, October 25, for a thoughtfully paced, seven course experience that showcases what we do best.
~ Seating is limited and reservations are required.
~ Optional wine pairing available for an additional cost.
~ Our staff will contact you to confirm your reservation.
~ Gift cards are NOT honored at Chef's Table events.
The Menu ~ $135 per person
First Course ~ Venison Stew
Tender venison and roasted vegetables with a buttermilk cheddar biscuit.
Second Course ~ Trout Gravlax
Cured with sugar, salt, fresh dill, and a touch of vodka. Served with roasted pepper cream cheese, capers, red onion, and bagel chips.
Third Course ~ Apple Sweet Potato Bisque
Toasted walnuts, maple crème fraîche, and crostini.
Fourth Course ~ Fall Greens
Arugula and radicchio tossed in tahini vinaigrette with dates, grilled acorn squash, toasted pine nuts, roasted sweet onion, dried cranberries, and feta.
Fifth Course ~ Wild Cherry Sorbet
Sixth Course ~ Turkey Marsala Scaloppini
Wild mushroom Marsala demi glace with basmati rice, dried fruit, and toasted almonds.
Seventh Course ~ Pumpkin Pecan Tart
With chocolate chantilly and cranberry custard.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket