Out of The Gastropig in uptown Oakland, known for its quality breakfast offerings, Chef Andrew Greene brings a weekly brunch offering with a new, seasonal menu each week. Greene, known for his highly creative fine dining menus, creates a brunch that is inventive, playful, and consistently delicious.
Currently available to pre-order for pickup. Limited weekend walk-ins will be available for take-out.
Reservations are unavailable.
The Gastropig is not currently accepting reservations on Tock. Please check again soon.