Join Urban Farmer Executive Chefs Sonny Ingui (Philadelphia), Ryan Rau (Denver) and Matt Christianson (Portland) for a bespoke 4-course mushroom-centric tasting experience. Inspired by our in-house mushroom terrariums, this special collaboration dinner highlights our favorite superfood in creative applications, each course developed by one of our Executive Chefs. Price is inclusive of gratuity.
First Course
chanterelle bread pudding, cucumber espuma, slow roasted trumpets
by Chef Ryan Rau
Second Course
wild mushroom stuffed lobster tail, late season tomato salad with fermented shiitake vinaigrette
by Chef Matt Christianson
Third Course
porcini rubbed short rib, castle valley grits, black garlic bordelaise, pickled and fermented mushroom salad
by Chef Sonny Ingui
Dessert
candy cap mushroom and chocolate pots du crème
shiitake chocolate soil, merengue, matcha moss
by Pastry Chef Lauretta Hellee