Hamburger History: A Conversation with Chef John Shields and Maggie Hennessy
Celebrate James Beard Foundation Award Weekend with us on Sunday, June 14 from 3–4:30 PM.
We're hosting celebrated journalist Maggie Hennessy to toast the recent release of her new book, "The Burger Bible." Maggie will sit down with three-star Michelin Chef John Shields for a rare conversation focused on the art of the hamburger.
This intimate cocktail hour will feature a deep dive into the history of the hamburger, the secrets behind The Loyalist's Dirty Burg, passed canapés, OG sliders and more.
Tickets are limited. Secure your spot today.
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Hamburger History: A Conversation with Chef John Shields and Maggie Hennessy at The Loyalist is sold out.