Modern wine country cuisine
Regional flavors and alluring depth are in every dish. Chef Valette plans in micro-seasons: working with farmers before seeds are planted and always celebrating peak ripeness. Chef Ken Tominaga’s sushi is a homage to the sea. Our wine bar reflects a range of allocated and accessible wines.
Hours and location
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Reservations are unavailable.
The Matheson is not currently accepting reservations on Tock. Please check again soon.