Grab your friends and join Adam Dunn, Co-Owner of The Pheasant, Baleine and Dunn & Sons Wine for a hands-on oyster shucking lesson. Participants will learn all there is to know about these curiously delicious bivalves called oysters, and most importantly, how to properly and safely shuck them! Get ready to roll up your sleeves, this class is both an educational and fun hands-on one hour lesson. You are guaranteed to successfully shuck and taste a whole bunch of delicious oysters!
Class will take place indoors at The Pheasant and includes oyster friendly wine and beer.
Add-On a Pheasant Branded Oyster Knife, $20.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket