Come taste the autumnal harvest, as seen through the eyes of Chef Linda Duerr's team of sous chefs, Marc McMiller, James Short, and Samir Yousef. To cap off the night, expect a sweet delight from our Pastry Chef, Rose Kenneally. Your meal will be complimented with beverage pairings by our wine maven, Rachel Krull and The Bar Team at 1900. Our talented folks will bring you a delicious and wonderful night that is sure to be on your mind for a long time to come.
Seating for this event begins at 6:00p.m. with a welcome beverage served upon arrival. We will sit down to dinner at 6:30pm.
PLEASE NOTE: because of the nature of this event, we are NOT able to accommodate dietary restrictions. If you have concerns, please call us BEFORE booking.
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Local October Sous Chef Dinner at The Restaurant at 1900 is sold out.