Master Sommelier Sara Floyd is one of the team of three behind Luli Wines. She has been a crucial part of the San Francisco wine scene, managing at restaurants Postrio, Rubicon, and Vertigo. She was the national sales director for Martine Saunier, one of the most famous of Burgundy and French wine importers. She also owns Swirl Wine Brokers and, with the legendary Pisoni family, she and Mark and Jeff Pisoni have created this Santa Lucia Highland winery. This multi-course dinner will feature dishes from 1900's Executive Chef, Linda Duerr, and wine pairings from Sara Floyd, Doug Frost, and Rachel Krull.
Due to the nature of this event, we are not be able to accommodate food allergies or
dietary restrictions. Please call before booking if you have questions.
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Luli Wines Dinner at 1900 at The Restaurant at 1900 is sold out.