Join The Restaurant at 1900 for a special end-of-year dinner with four courses and wine pairings from the ever talented Chef Linda Duerr, and wines paired by our own tannic powerhouse, Doug Frost.
Beyond the bold château in Bordeaux and the major maisons in Champagne, France has a multitude of exciting yet rare wines, waiting to be (re)discovered. Did you know that all white Burgundy isn’t
necessarily Chardonnay? Have you ever heard of a grape called Mourvèdre?
Together, we will explore the hidden vinous corners of 'La Belle France' through a hand-picked
selection of rare French wines, brought to us by North Berkeley Imports. With more than 40 years in the fine wine business, North Berkeley Imports represents more than 100 dynamic, talented growers from France and Italy. The company has recently been named "Importer of the Year".
PLEASE NOTE: Due to the nature of this event we will NOT be able to accommodate any allergies or dietary restrictions. Seating for the event can be individual or communal. Please be sure to answer our pre-visit question letting us know your preference, otherwise seating arrangements will be predetermined.