Join us for a relaxed afternoon of wine tasting with our Beverage Boss, Doug Frost!
“Taste the List” is one of our absolute favorite series. Doug selects a handful of his preferred summer sips to share, taste, and talk about, and our own Chef Linda Duerr, along with her
accomplished kitchen team, will create lovely snacks to accompany the wines. Weather permitting, we all sit on The Patio at 1900...some say it's the most beautiful in Mission Woods.
Please note we are not able to accommodate dietary restrictions for this type of event; if you have
restrictions, please call us BEFORE booking to discuss.
This event is communal patio seating, so dress for the season!
*IMPORTANT* If you would like to stay for dinner after the tasting, please call us after booking this
experience to explore your options.
Wine tastes will include:
La Spinetta Colli Tortonese Timorasso Derthona 2022
Piedmont, Italy
Giacosa Roero Arneis 2022
Piedmont, Italy
J. Moreau Chablis 1er Cru Vaucopins 2020
Chablis, France
Nigl Privat Ried Pellingen 1ÖTW Grüner Veltliner 2022
Kremstal, Austria
Selbach Oster Schlossberg Riesling GG 2019
Mosel, Germany
Pinon Silex Noir demi-sec Vouvray 2019
Loire, France
*****
Snacks will include:
Crab and Sweet Corn Fritters
spicy chili aïoli
Bruschetta
cucumber, peach, melon, prosciutto
Shrimp and Grouper Ceviche
tropical chips
Baked Chanterelle and Oyster Mushrooms Dip
vegetables and lavosh
More information
Taste the Summertime List with Doug Frost at The Restaurant at 1900 is sold out.