Heartland Masala - Journey Through Indian Gastronomy, Culture and History
Join us in celebrating a special new cookbook from Jyoti and Auyon Mukharji — a mother-son collaboration that brings together rich Indian culinary traditions, personal storytelling, and a deep love of home cooking.
Since 2010, Jyoti has welcomed many into her kitchen, teaching the flavors and techniques she carried with her from India. Auyon, a touring musician and thoughtful culinary historian, brings his own lens to the table — one shaped by years of cooking on the road and studying the stories behind what we eat.
Your ticket price includes a talk with Jyoti and Auyon Mukharji about the heart and soul behind developing their cookbook, a copy of Heartland Masala, and a wonderful dinner featuring Jyoti alongside Chef Linda Duerr and our culinary team. Arrive by 6pm, the discussion will begin promptly at 6:15, followed by dinner.
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