Join us for a four course dinner paired with Bacardi Rum and cocktails.
ARRIVAL
Molasses Allspice Bread & Roasted Strawberry Butter
AMUSE-BOUCHE
Queso Vaca Negra & Squash Blossom "Inside Out Arepa"
FIRST COURSE
Crab Salad — early summer melon, chili, soft herbs, fish sauce, vanilla
Paired with: Watermelon Highball / Bacardi Facundo Neo Silver
SECOND COURSE
Pan Seared Local Halibut — nante carrot nage, summer bean succotash, sweet pepper relish
Paired with: Havana Club Añejo
THIRD COURSE
Pork, Prawns & Peaches — cherries, sweet herbs, rum
Paired with: Tiki Penicillin / Santa Teresa Speyside Cask
DESSERT
Coffee Caramelized Ripe Plantains — cardamom & clove cream
Paired with: Caramelized Banana & Pineapple Old Fashioned / Santa Teresa Coffee Cask
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Bacardi Spirit Dinner at The Roost is sold out.