Join us Saturday, July 17th, from 1-4pm for an exclusive tasting lunch with The Dalmore Highland Single Malt Scotch Whisky, hosted by Spirits Specialist, Molly Maguire, and The Sea’s Bar Director, Garrett Gullette. We will take you on an exceptional journey through the expressions of The Dalmore 12, 15, Cigar Malt Reserve, Port Wood Reserve, and King Alexander III. To help guide you through the prestigious history of The Dalmore, Chef has created unique cuisine pairings to enhance your tasting experience. Slàinte Mhath!
Welcome Cocktail: The Dalmore Port Wood Reserve
First course
Beef Tataki Shooter
udon noodle, jalapeño
Pairing: The Dalmore 12
Second Course
Smoked Eel Sushi Roll
cucumber. tenkatsu
Pairing: The Dalmore King Alexander III
Third Course
Kabayaki Wild King Salmon
japanese peppercorn. avocado
Pairing: The Dalmore 15
Fourth Course
Roasted Beef Short Ribs
potato. apricot
Pairing: The Dalmore Cigar Malt Reserve
Fifth Course
Vanilla Ice Cream
orange
Pairing: The Dalmore Port Wood Reserve
To Finish: Brandy Alexander featuring The Dalmore 12
More information
The Dalmore Whisky Lunch 7/17 at The Sea by Alexander's Steakhouse is sold out.