An Evening with Founder Larry Turley
Share an intimate, five-course tasting with legendary vintner Larry Turley, celebrating his most profound and rare wines, including the iconic Hayne Vineyard selections. Exquisite 5-course pairings by Executive Chef Yu Min Lin.
Time: 6PM, Friday, January 16
Price: $230 per person
(plus tax & gratuity)
Location: The Sea by Alexander’s Steakhouse
Hamachi Shot
Wild Mushroom and Cheese Gruyère
2024 Turley Zinfandel Rosé, California
Seared Live Maine Scallops
french fingerling potato, truffle, cauliflower, lemon, aged vinegar
2023 Turley “The White Coat” White Wine, California
Seared Duck Breast
turnip, red cabbage, huckleberry, orange
2023 Turley “Pesenti Vineyard” Zinfandel, Paso Robles
2023 Turley “Dragon Vineyard” Zinfandel, Howell Mountain
Grilled Lumina Lamb
celery root, leek, chimichurri
2023 Turley “Hayne Vineyard” Zinfandel, Napa Valley
2023 Turley “Hayne Vineyard” Petite Syrah, Napa Valley
Queso Idiazabal
D’affinois Truffle
candied nuts, huckleberry jam
More information
TURLEY WINE CELLARS DINNER at The Sea by Alexander's Steakhouse is sold out.