December 18th Wine Pairing Dinner
Please join us at the Red Lion Tavern on December 18th for a five-course dinner, featuring signature New England cuisine prepared by Chef Richmond Edes, carefully paired with wines from various regions in France. The cocktail “hour” will begin at 5:30pm, followed by a family-style seated dinner from 6:15-8:30pm. This is a reservation only event, tickets are $120 per guest (tax and gratuity not included). Tickets are nonrefundable. We have limited the number of tickets to 50 guests for a more intimate, family-style event. Please notify our restaurant manager with any food allergies at least one week prior to the event. We look forward to seeing you!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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December 18th Wine Pairing Dinner at The Red Lion Tavern & The Cave at The Red Lion Inn is sold out.