The Vault Garden teams up with Bay Grape to present a bubbly, fizzy, over-the-top-sparkling wine dinner. Chef Jason Halverson prepares 5 courses to complement every style of sparkling wine, hand picked by Josiah Baldivino & Stevie Stacionis of Bay Grape. Both advanced sommeliers will be onsite to conduct a fun and educational wine class on all things sparkling.
Your ticket Includes:
- 5 Course dinner, prepared by Chef/Partner Jason Halverson.
- 5 sparkling wines, chosen to highlight styles and regions from all over the world.
- Custom sparkling wine class from Advanced Sommliers and Owners of Bay Grape - Stevie Stacionis & Josiah Baldivino.
- Complimentary onsite parking
FOR THE TABLE
Parker House Rollsw/White Truffle Butter
Oyster & Caviar. Smoked Trout Roe Tart, Bay Shrimp & Avocado “Louise”
Carboniste Pinot Grigio Pétillant Naturel Thomas Vineyard CA
Parsnip Soup w/Almond Financier, Caramelized Apple, Fennel Cream
Sorelle Bronca Prosecco Valdobbiadene Superiore Extra Dry NV
Brioche Crusted Ocean Trout w/Melted Leeks, Chanterelles, Beurre Blanc
Forest-Marie Brut Tradition Champagne NV
Duo of Chicken - Sourdough Stuffed Breast and Fried Thigh w/Marinated Potato, Porcini Cream
Bonnamy Cremant de Loire Rose NV
Lemon Meringue Tart w/Candied Buddhas Hand, Orgeat Cream
La Caudrina Asti Spumante La Selvatica NV
*Our new Winter Wonderland setup is protected from the rain and has heaters, blankets, and hand warmers to help protect from the elements. We have taken all COVID precautions for our setup and follow all city/county rules. The dinner will be offered rain or shine, but is outdoors, so dress for success.