Collectors Dinner & Discussion with Clagett Farm ft. Chef Tae Strain & Chef Scott Bacon
You are invited to a multi-course wine dinner presented by our friend Chef Tae Strain, Chef/Owner of Ggoma Supper Club. This seasonally inspired dinner will feature ingredients from Clagett Farm. We will hear about Clagett Farm’s work from vegetable production manager, Jared Planz and distribution coordinator, Elissa Planz. Each course will be paired with a Dodon wine.
A vegetarian menu can be accommodated with advanced request. Due to the nature of this event, we are unable to accommodate any other dietary restrictions.
Passed Canapés
-Buckwheat tartelette, smoked spring raised brook trout, miso toum, pickled cucumber, dill
-Vadouvan spiced tater tot, cashew crème fraiche, bunching onions, field caviar
-Charcoal roasted mushrooms, farmers cheese, mustard green salsa verde, dukkah, grilled crostini
First Course
Marinated cucumbers and baby tomatoes, peanut sambal, shiso, ggoma toasted chili oil
Main Course
Family style 'mixed grill'
Dodon lamb kofta and spice-rubbed Clagett beef skewer, roasted early summer squash, spicy green salad, local grain tabbouleh with Dimitri's olives
Dessert
Caramelized white chocolate-brown butter cake, cardamom crème fraiche, Salute The Truth roasted strawberries and rhubarb
Some menu components subject to change based on availability.
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Collectors Dinner & Discussion with Clagett Farm ft. Chef Tae Strain & Chef Scott Bacon at The Vineyards at Dodon is sold out.