The Wild
From Chefs Marc Zimmerman and Peggy Tan, The Wild embarks on a journey that delves into a reconnection with the natural world, emphasizing a return to our roots and the simplicity of nature.
Reservation
Enfield Wine dinner June 19th
John Lockwood: Winemaker Joins us for an evening and shares the wines of Enfield.
Driven by soil fi...- Prepaid reservation for parties of 1 to 6
- $220 per person
- 25% service charge, $5 order fee
Reservation
Dinner Reservation
Join us around the fire for our à la carte menu offering a diverse selection of dishes inspired by the...
- Reservation for parties of 1 to 6
- $50 deposit per person
Reservation
Chef's Choice Menu - $135 per person
Allow our chefs to guide your experience with a carefully curated Chef's Choice Menu, showcasing the b...
- Reservation for parties of 1 to 6
- $50 deposit per person
Reservation
Large Group Reservation
For parties of 5 or more, join us in the private dining room where guests will dine at our sleek Itali...
- Reservation for parties of 5 to 10
- $50 deposit per person
Tock 10: To Be Wild
From lunar cycles to crackling fires, these are the chefs and winemakers that heed the call of the wild.
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