Tilia
Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s renditions of familiar fare from an open kitchen in an authentic, casual room that feels like it’s been there forever.
Best Chef Midwest Nominee
James Beard Foundation, 2019
Best Chef Midwest Semi-Finalist
James Beard Foundation, 2018
Best Chef Midwest Semi-Finalist
James Beard Foundation, 2017
Safety measures
Tilia is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Dining Room Reservation
Join us at Tilia for a night out to enjoy dishes created from our culinary team, thoughtfully selected wines for pairing and delicious cocktails.
- Reservation for parties of 1 to 4
- Reservation for parties of 1 to 2
- Reservation for parties of 2 to 4
- Reservation for parties of 2 to 4
Reservation
FALL Restaurant Week 2023
Tilia is excited to be part of the Minneapolis Fall Restaurant Week! In addition to our regular menu, we will be offering a special three course prix fixe menu for $45.
- Reservation for parties of 1 to 4
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information