Tilia

Minneapolis, MN · American · $$

Named after the genus of the trees in the quaint Linden Hills neighborhood where it resides, Tilia serves Chef Steven Brown and his team’s renditions of familiar fare from an open kitchen in an authentic, casual room that feels like it’s been there forever.

We are now accepting reservations for dinner Thursday-Monday 4:30-8pm!

Best Chef Midwest Nominee
James Beard Foundation, 2019
Best Chef Midwest Semi-Finalist
James Beard Foundation, 2018
Best Chef Midwest Semi-Finalist
James Beard Foundation, 2017

- Reservation
  Indoor Dinner Reservation
  Join us in the Tilia dining room for a prix fixe meal with several delicious options in each course, as well as optional supplements! If you would like to substitute a Tilia classic, such as the...
  - Prepaid reservation for parties of 2 to 4
  - $12–$45 per person,
  Book now
- Reservation
  Indoor Brunch Reservation
  Join us in the Tilia dining room for brunch! For the safety of our guests and staff, we are allowing 60 minutes for each table. We ask that you please do not enter Tilia until greeted by a staff...
  - Prepaid reservation for parties of 2 to 4
  - $0–$20 per person,
  Book now
- Reservation
  Patio Dinner Reservation
  Join us on the brand new Tilia patio for a prix fixe meal with several delicious options in each course, as well as optional supplements! If you would like to substitute a Tilia classic, such as...
  - Prepaid reservation for parties of 2 to 4
  - $12–$45 per person,
  Book now
- Reservation
  Patio Brunch Reservation
  Join us on the heated Tilia patio for brunch! For the safety of our guests and staff, we are allowing 60 minutes for each table. We ask that you please do not enter Tilia until greeted by a staff...
  - Prepaid reservation for parties of 2 to 4
  - $0–$20 per person,
  Book now