Join us for an intimate evening celebrating the artistry of The Macallan with a thoughtfully curated four-course dinner at Timpano Las Olas. Guests will enjoy a progression of seasonal dishes expertly paired with exceptional expressions from The Macallan portfolio, highlighting the depth, character, and craftsmanship that define one of the world's most revered single malt Scotch whiskies.
Menu:
Welcoming
Signature Welcome Cocktail & Premium Caviar Bump
First Course
Citrus & Herb Marinated Gulf Shrimp
Fondant potato, pine nut purée, green goddess emulsion, preserved lemon oil
Paired with The Macallan 12 Year Sherry Oak
Second Course
Olive Oil Poached Halibut
Seafood risotto, shellfish velouté, chive oil
Paired with The Macallan 15 Year Double Cask
Third Course
Basil Pesto Crusted Filet Mignon
House-made caramelle pasta, pickled shimeji mushrooms, Macallan demi-glace
Paired with The Macallan Rare Cask
Dessert
The Not-So-Ordinary Ice Cream Sandwich
Dark chocolate whoopie cake, caramelized banana compote, toasted almond praline, salted caramel
This exclusive dining experience offers a rare opportunity to explore The Macallan through expertly paired cuisine in an intimate setting.
Reservations are required. Seating is limited. Gratuity is included in the final ticket price.
More information
Party size
1 ticket