Join us for an exceptional raw bar event as we host the celebrated team from Island Creek Oysters for a one-day-only Takeover!
The crew from Island Creek, the internationally renowned oyster farm based in the pristine, cold waters of Duxbury, Massachusetts, is leaving the coast to take over our raw bar. They are bringing their famous Island Creek Oysters, widely regarded as the quintessential East Coast oyster—known for their deep cups, powerful brine, and sweet, clean finish.
This is a rare opportunity to meet the passionate people who run the farm. Interact directly with the ICO team, hear the story of their journey from a small passion project to one of the world's most respected oyster brands, and learn about the unique Duxbury Bay "merroir" that defines their flavor.
What to Expect:
Fresh Oysters: Enjoy exclusive Island Creek Oyster specials, shucked live by the ICO team.
Après Specials: Curated craft cocktails, crisp whites, and specialty champagne pairings available.
Meet the Experts: Connect with the growers and hear the fascinating story behind the farm.
Tickets are not required to join the Raw Bar Takeover, but space is limited and on a first-come, first-served basis. Secure your spot or table reservation today!
More information
Oyster Takeover Featuring Island Creek Oyster Company at Tipsy Trout is sold out.