Join us for an exclusive raw bar experience as we host the passionate farmers from Ninigret Nectars Oysters for a one-day-only Takeover!
The team from Ninigret Nectars, hailing from the pristine waters of Charlestown, Rhode Island, is leaving the farm to take over our shucking station. They're bringing their celebrated oysters that are harvested just hours before.
This is your chance to interact directly with the makers. Meet the farmers, hear their stories of aquaculture, and learn exactly what makes their oysters some of the most famous oysters across southern New England and beyond.
What to Expect:
Fresh Oysters: Enjoy exclusive Ninigret Nectars oyster specials, shucked live by the farmers.
Après Specials: Specialty cocktails and beverage pairings available at the bar.
Meet the Maker: Connect one-on-one with the Ninigret Nectars team.
Tickets are not required to join the Raw Bar Takeover, but space is limited and on a first-come, first-served basis. Secure your spot or table reservation today!
More information
Oyster Takeover Featuring Ninigret Nectars Oysters at Tipsy Trout is sold out.