Join us for a true taste of the Maine coast as we host the family behind Mere Point Oyster Company for an exclusive Raw Bar Takeover!
The Mere Point team is traveling from the pristine, cold waters of Maquoit and Middle Bays in Brunswick, Maine, to take over our raw bar. They are bringing their signature Mere Point Oysters, famous for a classic Maine flavor profile: a plump, crisp meat with a pronounced salinity and an incredibly clean, bright finish.
This is your opportunity to go straight to the source. Meet the family farmers who cultivate these beautiful bivalves. Learn about their dedication to sustainable, environmentally restorative aquaculture and what makes the unique cold-water tides of Casco Bay produce such high-quality, durable oysters.
What to Expect:
Fresh Maine Oysters: Enjoy exclusive Mere Point Oyster specials, shucked live by the farmers.
Après Specials: Curated cocktails, crisp whites, and specialty champagne pairings available.
Meet the Family: Connect with the Mere Point growers and hear the story of their family farm and commitment to Maine's coastal heritage.
Tickets are not required to join the Raw Bar Takeover, but space is limited and on a first-come, first-served basis. Secure your spot or table reservation today!
More information
Oyster Takeover Featuring Mere Point Oyster Company at Tipsy Trout is sold out.